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Over the past few decades, numerous studies have highlighted this dynamic dimension of alcoholic beverages, placing them at the center of social, political, and economic life in societies widely separated in space and time. It was produced on a massive scale and was consumed on a daily basis by people across the socio-economic spectrum. There have been a number of efforts to recreate Mesopotamian beer. What kind of effects did beer produce? The origins of brewing technology in ancient Mesopotamia. Although it is definitely not a set of instructions for the brewing of beer, this poem or song appears to include a step-by-step, if enigmatic, description of the brewing process.
Potent Potables of the Past: Beer and Brewing in Mesopotamia
They appreciated their beer often and often in large quantities. They sang songs and wrote poetry about beer. Sometimes they got drunk and threw caution to the wind. Beer was a gift from the gods, a marker of civilization, a dietary staple, a social lubricant, and a ritual necessity. It was produced on a massive scale and was consumed on a daily basis by people across the socio-economic spectrum. But what gave beer its distinctive power and appeal was its inebriating effects. Cylinder seal left and modern rolling right showing the consumption of beer through long, reed straws.
Early Dynastic period c. Courtesy of the Oriental Institute of the University of Chicago Map of Mesopotamia showing sites mentioned in the text. As things currently stand, though, we know next to nothing about the prehistory of beer in the region, that is, about the origins and development of beer during preceding periods. Brewing beer in Mesopotamia What exactly was Mesopotamian beer? Many beers also included emmer wheat, date syrup, and other flavorings, but there is no evidence for the use of hops.
Cuneiform documents refer to a number of different types of beer. In the earliest documents c. During the Early Dynastic period c. By the Ur III period c. Beer appears on thousands of cuneiform tablets, most produced by scribes working for powerful palace and temple institutions. Most of these tablets are economic documents, including delivery orders, receipts, monthly accounts, production estimates, and ration lists. Cuneiform tablets recording the disbursement of beer. Courtesy of the Oriental Institute of the University of Chicago Through the eyes of the institutional administrator, however, brewing was a black box.
The details of the process mattered little, as long as inputs and outputs could be measured, monitored, and recorded. Only rarely do administrative texts have anything explicit to say about how the beer was actually made.
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