A city ordinance had condemned all poi with less than 30 percent solid matter as unfit for human consumption. Then there were the poi shortages, all a part of Hawaiian history. A poi shortage struck in 1946 and many Mormon families on O'ahu worked together.Poi continued making headlines through the past century, as it continued to be everyday fare for most Hawaiian families. Soon after Hawaii became a territory, the average Hawaiian family consumed about 30 pounds of poi a week, which cost about 1.In the past 50 years, poi has been responsible fo.Вы можете зарегистрироваться на сайте, для этого нажмите ссылку ". Регистрация ". Это займет у Вас всего пару минут - введите имя и придумайте пароль. Если Вы уже зарегистрированный пользователь, то нажмите ссылку ".One can't think of a more benevolent, non-offensive food. Taro was first brought to Hawaii by the Polynesians in double-hulled sailing canoes, perhaps as long ago as 450 A.D. Taro ( colocascia esculenta ) is a Samoan word.In 1955, poi became available in 8 oz. portion-sized cartons, similar to cottage cheese tubs. Today, poi even comes in handy 4 oz. squeeze tubes so you can have a shot of poi while sitting at your desk at the office or as a quick.I was taken aback, of course, and responded sharply and sarcastically, oh, I didn't know you've eaten Elmer's glue! Our naпve friends and relatives aren't the only ones putting down poi, some well-known folk have as well.In the journal of Polynesian Cultural History, Poi Making, by the Hawaiian historian Mary Kawena Pukui, the significance of poi is expressed: Among my people, a child learned to pound poi at the age of eight, and it was the custom that each beginner ate.Three fingers was considered gluttony. The index and middle fingers should be held tightly together and should not be inserted into the poi above the first joint. The fingers are rotated two times and the lump that adheres to them is lifted to the mouth.Poi buyers back then also remember buying poi in cloth bags or wooden kegs. As the years went by, buying poi became more convenient to buy poi. Around 1948, poi became available in grocery stores thanks to the invention of the plastic bag.Hawaii Governor Stainback solved the problem by establishing poi quality standards to control the problem of poi being excessively watered down. A full-time poi inspector was even hired at the time to maintain quality control.